by Cabbage Roll Recipe
Ingredients:
1 1/2 cup cabbage (chopped)
1 cup carrot (chopped)
1 cup capsicum (chopped)
1 cup spring onion (chopped)
1 tspn white pepper
1 tspn black pepper
1 tspn salt
½ tspn Chinese salt
1 tspn chili sauce
1 tspn soya sauce
1 tspn Worcestershire sauce
3 tbspn oil
Roll strips as required
Filling Preparation:
1. In deep pan heat oil add cabbage, carrot and capsicum in it and cook on medium high flame till all the vegetables become tender and their water have been dried.
2. Now add spices and sauce in it and cook for 3-4 minutes.
3. Add spring onion and stir it for 3 minutes.
Frying:
1. In a roll strip put the filling on one corner of strip slightly wrap from sides and fold it diagonally. Paste the beated egg on the corners of the strip so that the layers of roll stick well.
2. In preheated oil, deep fry the rolls and dish out till it become golden brown in color.
Serving:
Present it with tomato ketchup.
Ingredients:
1 1/2 cup cabbage (chopped)
1 cup carrot (chopped)
1 cup capsicum (chopped)
1 cup spring onion (chopped)
1 tspn white pepper
1 tspn black pepper
1 tspn salt
½ tspn Chinese salt
1 tspn chili sauce
1 tspn soya sauce
1 tspn Worcestershire sauce
3 tbspn oil
Roll strips as required
Filling Preparation:
1. In deep pan heat oil add cabbage, carrot and capsicum in it and cook on medium high flame till all the vegetables become tender and their water have been dried.
2. Now add spices and sauce in it and cook for 3-4 minutes.
3. Add spring onion and stir it for 3 minutes.
Frying:
1. In a roll strip put the filling on one corner of strip slightly wrap from sides and fold it diagonally. Paste the beated egg on the corners of the strip so that the layers of roll stick well.
2. In preheated oil, deep fry the rolls and dish out till it become golden brown in color.
Serving:
Present it with tomato ketchup.
