by Winter Orange Souffle
Ingredients:
1 pkt orange jelly
1 cup orange juice
¾ cup water to dissolve jelly
1 tin unsweetened condensed milk
4 oz cream
1 tsp sugar
¼ cup orange pulp
Method:
Dissolve jelly in warm water, cool and add juice in it.
Beat milk and add jelly mixture while stirring continuously.
Add cream, sugar and orange pulp.
Allow it to set in a refrigerator.
Decorate with orange slices and serve.
Ingredients:
1 pkt orange jelly
1 cup orange juice
¾ cup water to dissolve jelly
1 tin unsweetened condensed milk
4 oz cream
1 tsp sugar
¼ cup orange pulp
Method:
Dissolve jelly in warm water, cool and add juice in it.
Beat milk and add jelly mixture while stirring continuously.
Add cream, sugar and orange pulp.
Allow it to set in a refrigerator.
Decorate with orange slices and serve.
