by Cabbage Chana Dal Salad
Ingredients:
* 2 cups of very finely chopped cabbage
* 2 medium seeded and finely chopped tomatoes
* 1 cup chopped cucumber
* 1 shredded carrot
* 10 minced mint leaves
* 1/4 cup yellow chana dal
Salad Dressing:
* 1 tablespoon olive oil
* 1 tablespoon vinegar
* 1 tablespoon lemon juice
* 1 tablespoon ginger juice
* 1 teaspoon salt
* 1 teaspoon sugar
* 1/2 teaspoon ground black pepper
Method
1. Soak the chana dal for at least 2 hours in lukewarm water.
2. When ready, the dal should be soft all around.
3. Drain the water from chana dal.
4. Mix the chana dal with the chopped vegetables.
5. Mix the ingredients above together to make the salad dressing.
6. Mix the salad and dressing together and let sit for about a half hour so the salad is nicely marinated.
Ingredients:
* 2 cups of very finely chopped cabbage
* 2 medium seeded and finely chopped tomatoes
* 1 cup chopped cucumber
* 1 shredded carrot
* 10 minced mint leaves
* 1/4 cup yellow chana dal
Salad Dressing:
* 1 tablespoon olive oil
* 1 tablespoon vinegar
* 1 tablespoon lemon juice
* 1 tablespoon ginger juice
* 1 teaspoon salt
* 1 teaspoon sugar
* 1/2 teaspoon ground black pepper
Method
1. Soak the chana dal for at least 2 hours in lukewarm water.
2. When ready, the dal should be soft all around.
3. Drain the water from chana dal.
4. Mix the chana dal with the chopped vegetables.
5. Mix the ingredients above together to make the salad dressing.
6. Mix the salad and dressing together and let sit for about a half hour so the salad is nicely marinated.
