by 
Chocolate Cake
Ingredients:
• 1/4 cup Unsweetened Cocoa Powder
• 1-1/2 cup All-Purpose Flour
• 1 tbsp Vinegar
• 1 tsp Vanilla
• 1 cup Sugar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/3 cup Oil
• 1 cup Water
Method:
• Mix together all the dry ingredients in a bowl.
• Mix liquid ingredients in a separate bowl and combine it with dry ingredients.
• Stir the mixture with a wire whisk until well mixed.
• Grease an eight-inch baking pan.
• Pour the prepared mixture into the pan.
• Bake for about 45 minutes at 350 degree F.
• Top with ice cream and serve.
